The thigh is placed over a bolster and the leg is allowed to hang over the end of the table. The hamstring tendons are harvested through the pre-determined 2 centimetres horizontal incision on the posterior medial aspect of the thigh. The hamstring tendons which are individually identifiable at this point are isolated using a tendon hook. The fascial expansions of the tendons, which are easily accessible by this approach, are divided using dissecting scissors. A tendon stripper is then used to free the tendon from its muscular origin proximally and from its insertion at the pes anserinus distally. Only a 5mm stab incision anteromedially is now required to make the tibial tunnel. The rest of the procedure is performed as described by EM Wolfe (