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Research

A COMPARISON OF TEMPERATURES GENERATED MAKING BONY CUTS IN PORCINE TIBIA USING THE STRYKER PRECISION OSCILLATING TIP SYSTEM VERSUS THE STRYKER DUAL CUT AND THE DE SOUTTER BLADES. AN IN-VITRO STUDY

British Orthopaedic Research Society (BORS)



Abstract

The heat produced by drills, saws and PMMA cement in the handling of bone can cause thermal necrosis. Thermal necrosis could be a factor in the formation of a fibrous tissue membrane and impaired bony ingrowth into porous prostheses. This has been proposed to lead to non-union of osteotomies and fractures, the failure of the bone-cement interface and the failure of resurfacing arthroplasty.

We compared three proprietary blades (the De Soutter, the Stryker Dual Cut and the Stryker Precision) in an in-vitro setting with porcine tibiae, using thermocouples embedded in the bone below the cutting surface to measure the increases in bone temperature.

There was a significant (p=0.001) difference in the change in temperature (δT) between the blade types. The mean increase in temperature was highest for the De Soutter, 2.84°C (SD: 1.83°C, range 0.48°C to 9.30°C); mean δT was 1.81°C (SD: 1.00°C, range 0.18°C to 4.85°C) for the Precision and 1.68°C (SD: 0.95°C, range 0.24°C to 5.67°C). Performing paired tests, there was no significant difference in δT between the Precision and Dual Cut blades (p=0.340), but both these blades had significantly (p=0.003 for Precision vs De Soutter, p<0.001 for Dual Cut vs De Soutter) lower values for δT than the Dual Cut.