INFLUENCE OF LOW NUTRIENT LEVELS ON METABOLISM AND VIABILITY OF NUCLEUS PULPOSUS CELLS

Abstract

Introduction: Loss of nutrient supply, seen in disc degeneration, leads to low concentrations of oxygen and glucose in the centre of the disc. Here we investigate the effect of low nutrient concentrations on the metabolism and viability of the nucleus cells.

Methods: Isolated bovine nucleus pulposus cells were cultured for 24–72 hrs over a range of pH levels and glucose and oxygen concentrations. Changes in metabolite concentrations with time were measured in a purpose-built chamber using embedded electrodes, or biochemically; and metabolic rates determined. On completion, cell numbers were counted and viability assessed.

Results: Metabolic rates varied both with oxygen concentration and with pH. At low oxygen (2% pO₂) and low pH (pH 6.2) for example, oxygen consumption rates and lactic acid production rates were 10–30% those in air at pH 7.4. Low pH in air saturated medium, or low pO2 in neutral medium, reduced metabolism but not as drastically. Glucose concentrations in the range 0.5–5mM in contrast did not affect cellular metabolism. Cells could survive with zero oxygen, although metabolism was seriously dimished; but after 24 hours at low (< 0.5mM) glucose, cell death was observed.

Discussion: Regulation of the concentrations of nutrients in vivo is complex, and depends on both supply and demand. Little is known about cellular demand, and studies such as this could give insight into the situation in the disc in vivo and help determine the cellular consequences of a fall in nutrient supply.

Our results, apart from showing the deleterious effects of low nutrient concentrations, also indicate that isolated cells may metabolise differently from cells in the tissue; at low pO₂ we observed a fall in lactate production, the opposite effect to that seen in tissue previously. The mechanism for this difference is as yet unknown.