Abstract
Control and ruptured Achilles tendons underwent lectin staining with Aleuria aurantia, Canavalia ensiformis, Galanthus nivalis, Phaseolus vulgaris, Arachis hypogea, Sambucus nigra, Triticum vulgaris. The mean pathology score of ruptured tendons was significantly greater than that of control Achilles tendons from individuals with no known tendon pathology. Four of the seven lectins used exhibited significantly positive results. Ruptured tendons show different lectin staining properties than non-ruptured ones. This difference may results from post-translational changes in the extracellular matrix producing biochemical alterations which might interfere with the interaction with the lateral sugar residues of the collagen molecules, or cause steric blockade.
To ascertain whether lectins could be a useful tool for investigation of the extracellular matrix of degenerated and normal tendons, haematoxylin-eosin stained slides were assessed blindly using a semi-quantitative grading scale for fibre structure; fibre arrangement, rounding of the nuclei; regional variations in cellularity; increased vascularity; decreased collagen stainability; hyalinisation; glycosaminoglycan, with a pathology score giving up to three marks per each of the above variables, with 0 being normal, and 3 being maximally abnormal. For lectin staining with Aleuria aurantia, Canavalia ensiformis, Galanthus nivalis, Phaseolus vulgaris, Arachis hypogea, Sambucus nigra, Triticum vulgaris, assessment of staining on a scale from 0 (no staining) to 5 (strong staining) was performed blindly. The mean pathology sumscore of ruptured tendons (n=14; average age 46.5 years, range 29–61) was significantly greater than the mean pathology score of the control tendons of Achilles tendons from individuals with no known tendon pathology (n=16; average age 62.5 years, range 49–73) (pathology score: 18.5 ± 3.2 vs 6.1 ± 2.3) Four of the seven lectins used exhibited significantly positive results. Ruptured tendons are histologically significantly more degenerated than control tendons. Ruptured tendons show different lectin staining properties than non-ruptured ones. This difference may result from post-translational changes in the extracellular matrix producing alterations in the biochemistry of the tendon which might interfere with the interaction with the lateral sugar residues of the collagen molecules, or cause steric blockade.
The abstracts were prepared by Mr Richard Buxton. Correspondence should be addressed to him at Bankton Cottage, 21 Bankton Park, Kingskettle, Cupar, Fife KY15 7PY, United Kingdom
